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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Nutrition=== Raw tamarind is 63% [[carbohydrate]]s, 31% water, 3% [[protein (nutrient)|protein]], and 1% [[fat]] (table). In a reference amount of {{cvt|100|g}}, raw tamarind supplies 240 [[calorie]]s of [[food energy]], and is a rich source (20% or more of the [[Daily Value]], DV) of [[thiamine]] (36% DV) and [[mineral (nutrient)|dietary minerals]], including [[magnesium in biology|magnesium]] and [[potassium in biology|potassium]] at 22% and 21% DV, respectively (table). |
| h Japanese (ja) | ===栄養価=== 生のタマリンドは、63%が[[Carbohydrate/ja|炭水化物]]、31%が水分、3%が[[Protein (nutrient)/ja|タンパク質]]、1%が[[Fat/ja|脂肪]]である（表）。100gの摂取量あたり、生のタマリンドは240[[Calorie/ja|カロリー]]の[[Food energy/ja|食物エネルギー]]を供給し、[[Daily Value/ja|1日の摂取量]]の20%以上を占める[[Thiamine/ja|チアミン]]（36% DV）と[[Mineral (nutrient)/ja|ミネラル]]（[[Magnesium in biology/ja|マグネシウム]]が22% DV、[[Potassium in biology/ja|カリウム]]が21% DVなど）が豊富に含まれている（表）。 |