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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Though some spices have [[antimicrobial]] properties in vitro, pepper—by far the most common spice—is relatively ineffective, and in any case, salt, which is far cheaper, is also far more effective. {{clear}} |
| h Japanese (ja) | 試験管内で[[antimicrobial/ja|抗菌]]作用を示すスパイスもあるが、胡椒は最も一般的なスパイスで、比較的効果が低い。 {{clear}} |