All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = [[Bengali cuisine|Bengal]] | associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]] | region = [[Indian subcontinent]] | course = Main course | served = Hot | main_ingredient = [[Hilsa]], [[Mustard (condiment)|mustard]] paste, [[turmeric]], common salt | variations = Shorshe ilish bhapa | calories = | other = }} {{Culture of Bengal}} |
| h Japanese (ja) | {{Infobox food/ja | name = ショルシェ・イリシュ | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = ショルシェ・イリシュ | alternate_name = | place_of_origin = [[Bengali cuisine/ja|ベンガル]] | associated_cuisine = [[Bangladeshi cuisine/ja|バングラデシュ]], [[Indian cuisine/ja|インド]] | region = [[:en:Indian subcontinent|インド亜大陸]] | course = メインコース | served = 熱 | main_ingredient = [[Hilsa/ja]], [[Mustard (condiment)/ja|マスタード]]ペースト, [[turmeric/ja|ターメリック]], 食塩 | variations = ショルシェ・イリシュ・バパ(Shorshe ilish bhapa) | calories = | other = }} {{Culture of Bengal}} |