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| Name | Current message text |
|---|---|
| h English (en) | Saffron likely originated in Iran, Greece, Mesopotamia, states that it was domesticated in or near Greece during the Bronze Age. ''C. sativus'' is probably a [[triploid]] form of ''[[Crocus cartwrightianus]]'', which is also known as "wild saffron". Saffron crocus was slowly propagated by humans throughout much of [[Eurasia]] and was later brought to parts of North Africa, North America, and Oceania. |