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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {|class="wikitable floatright" style="font-size:85%;text-align:left;width:25em;" |-style="text-align:center;" | colspan=2 | [[File:Rice Animation.gif|frameless|upright=1.15|alt=Five-step animation showing the removal of successive layers from raw rice grains, starting with the grain with its inedible hull and ending with polished white rice.]]<br/>[[#Processing|Rice processing]] removes one or more layers to create marketable products. |- |<ol style="list-style-type:upper-alpha;"> <li>Rice with [[chaff]]</li> <li>[[Brown rice]]</li> <li>Rice with [[Cereal germ|germ]]</li> <li>[[White rice]] with [[bran]] [[Crop residue|residue]]</li> <li>Polished</li> </ol> |<ol> <li>[[Chaff]]</li> <li>[[Bran]]</li> <li>Bran [[Crop residue|residue]]</li> <li>[[Cereal germ]]</li> <li>[[Endosperm]]</li> </ol> |} |
| h Japanese (ja) | {|class="wikitable floatright" style="font-size:85%;text-align:left;width:25em;" |-style="text-align:center;" | colspan=2 | [[File:Rice Animation.gif|frameless|upright=1.15|alt=未加工の米粒から、食用に適さない籾殻が付いた状態から始まり、精白された白米になるまでの連続的な層の除去を5段階で示すアニメーションである]]<br/>[[#Processing|米の加工]]では、商品となる製品を作るために、1つまたは複数の層が除去される。 |- |<ol style="list-style-type:upper-alpha;"> <li>[[Chaff/ja|籾殻]]付き米</li> <li>[[Brown rice/ja|玄米]]</li> <li>[[Cereal germ/ja|胚芽]]付き米</li> <li>[[White rice/ja|白米]]と[[Bran/ja|糠]]の[[Crop residue/ja|残留物]]</li> <li>精白米</li> </ol> |<ol> <li>[[Chaff/ja|籾殻]]</li> <li>[[Bran/ja|糠]]</li> <li>糠の[[Crop residue/ja|残留物]]</li> <li>[[Cereal germ/ja|胚芽]]</li> <li>[[Endosperm/ja|胚乳]]</li> </ol> |} |