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Found 2 translations.

Name	Current message text
^h English (en)	Absorption of the amino acids and their [[Derivative (chemistry)\|derivatives]] into which dietary protein is degraded is done by the [[gastrointestinal tract]]. The absorption rates of individual amino acids are highly dependent on the protein source; for example, the digestibilities of many amino acids in humans, the difference between [[soy]] and milk proteins and between individual milk proteins, [[beta-lactoglobulin]] and casein. For milk proteins, about 50% of the ingested protein is absorbed between the stomach and the [[jejunum]] and 90% is absorbed by the time the digested food reaches the [[ileum]]. Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.
^h Japanese (ja)	食物タンパク質が分解されたアミノ酸とその[[Derivative (chemistry)/ja\|誘導体]]の吸収は[[gastrointestinal tract/ja\|消化管]]で行われる。例えば、ヒトにおける多くのアミノ酸の消化率、[[soy/ja\|大豆]]と乳タンパク質の違い、個々の乳タンパク質である[[beta-lactoglobulin/ja\|β-ラクトグロブリン]]とカゼインの違いなどである。乳タンパク質の場合、摂取されたタンパク質の約50％が胃から[[jejunum/ja\|空腸]]の間で吸収され、消化された食物が[[ileum/ja\|回腸]]に到達するまでに90％が吸収される。生物学的価値（BV）とは、食品から吸収されたタンパク質のうち、生物の体内のタンパク質に組み込まれる割合を示す指標である。