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Found 2 translations.

Name	Current message text
^h English (en)	Proteins may be [[protein purification\|purified]] from other cellular components using a variety of techniques such as [[ultracentrifugation]], [[Precipitation (chemistry)\|precipitation]], [[electrophoresis]], and [[chromatography]]; the advent of [[genetic engineering]] has made possible a number of methods to facilitate purification. Methods commonly used to study protein structure and function include [[immunohistochemistry]], [[site-directed mutagenesis]], [[X-ray crystallography]], [[nuclear magnetic resonance]] and [[mass spectrometry]].
^h Japanese (ja)	タンパク質は、[[ultracentrifugation/ja\|超遠心分離]]、[[Precipitation (chemistry)/ja\|沈殿]]、[[electrophoresis/ja\|電気泳動]]、[[chromatography/ja\|クロマトグラフィー]]などの様々な技術を用いて、他の細胞成分から[[protein purification/ja\|精製]]することができる。タンパク質の構造と機能を研究するために一般的に用いられる方法には、[[immunohistochemistry/ja\|免疫組織化学]]、[[site-directed mutagenesis/ja\|部位特異的突然変異誘発]]、[[X-ray crystallography/ja\|X線結晶構造解析]]、[[nuclear magnetic resonance/ja\|核磁気共鳴]]、[[mass spectrometry/ja\|質量分析]]などがある。