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Name	Current message text
^h English (en)	== History == Probiotics have received renewed attention in the 21st century from product manufacturers, research studies, and consumers. Their history can be traced to the first use of cheese and fermented products, which were well-known to the [[Greeks]] and [[Roman people\|Romans]] who recommended their consumption. The [[fermentation]] of dairy foods represents one of the oldest techniques for [[food preservation]].
^h Japanese (ja)	== 歴史{{Anchor\|History}} == プロバイオティクスは21世紀に入り、製品メーカーや研究機関、消費者から再び注目を集めている。その歴史は、[[:en:Greeks\|ギリシャ人]]や[[:en:Roman people\|ローマ人]]がその摂取を推奨していたチーズや発酵製品の最初の使用にまで遡ることができる。乳製品の[[fermentation/ja\|発酵]]は最も古い[[food preservation/ja\|食品保存]]技術のひとつである。