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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Portugal is a seafaring nation with a well-developed [[Fishing in Portugal|fishing industry]] and this is reflected in the amount of [[Fish as food|fish]] and [[seafood]] eaten. The country has Europe's highest fish consumption per capita, and is among the top four in the world for this indicator. Fish is served [[Grilling|grilled]], [[Boiling|boiled]] (including [[Poaching (cooking)|poached]] and [[Simmering|simmered]]), fried or [[Deep-frying|deep-fried]], [[Stewing|stewed]] known as ''[[caldeirada]]'' (often in [[clay pot cooking]]), [[Roasting|roasted]], or even [[Steaming|steamed]]. |
| h Japanese (ja) | ポルトガルは海に面した国であり、[[:en:Fishing in Portugal|漁業]]が発達しており、これは食される[[Fish as food/ja|魚介類]]の量に反映されている。同国の一人当たりの魚介類消費量はヨーロッパで最も高く、この指標では世界トップ4に入る。魚は、[[Grilling/ja|グリル]]、[[Boiling/ja|茹でる]]（[[Poaching (cooking)/ja|ポシェ]]や[[Simmering/ja|煮る]]も含む）、揚げる（[[Deep-frying/ja|素揚げ]]も含む）、''[[caldeirada/ja|caldeirada]]''として知られる[[Stewing/ja|煮込み料理]]（しばしば[[clay pot cooking/ja|土鍋調理]]）、[[Roasting/ja|ロースト]]、あるいは[[Steaming/ja|蒸し物]]として供される。 |