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Found 2 translations.

NameCurrent message text
 h English (en){{Portal description}}<!-- This portal was created using subst:box portal skeleton -->
<languages/>
<div style="background:#FFFFFF; border-style:solid; border-width:1px; border-color:gray; padding:8px;">
<div style="clear:both; width:100%">
{{/box-header|<big>Cheese</big>|{{FULLPAGENAME}}|}}
<h1>cheese</h1>
{{Multiple image
| header            = Cheese
| direction        = vertical
| align            = right
| width            = 220
| image1            = 2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7931.jpg
| caption1          = Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm (Gaelic: meaning "Red Furrow" and pronounced Ski-brooah), Tobermory Isle of Mull, Argyll and Bute. Traditionally made, matured for a minimum of 18 months. Cloth bound cylinders of about 50 lbs.
}}
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 h Japanese (ja){{Portal description}}<!-- This portal was created using subst:box portal skeleton -->
<languages/>
<div style="background:#FFFFFF; border-style:solid; border-width:1px; border-color:gray; padding:8px;">
<div style="clear:both; width:100%">
{{Portal:Cheese/box-header|<big>チーズ</big>|Portal:Cheese/ja|}}
<h1>cheese</h1>
{{Multiple image
| header            = Cheese
| direction        = vertical
| align            = right
| width            = 220
| image1            = 2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7931.jpg
| caption1          = ファームハウス・チェダー、マル島チーズ、スグリオブ・ルアード・ファーム(ゲール語で "赤い溝 "の意、発音はスキー・ブルーア)、トバモリー、マル島、アーガイル・アンド・ビュート。伝統的な製法で、最低18ヶ月熟成させる。約50ポンドの布製シリンダー。
}}
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