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Found 2 translations.
Name | Current message text |
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h English (en) | {{Portal description}}<!-- This portal was created using subst:box portal skeleton --> <languages/> <div style="background:#FFFFFF; border-style:solid; border-width:1px; border-color:gray; padding:8px;"> <div style="clear:both; width:100%"> {{/box-header|<big>Cheese</big>|{{FULLPAGENAME}}|}} <h1>cheese</h1> {{Multiple image | header = Cheese | direction = vertical | align = right | width = 220 | image1 = 2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7931.jpg | caption1 = Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm (Gaelic: meaning "Red Furrow" and pronounced Ski-brooah), Tobermory Isle of Mull, Argyll and Bute. Traditionally made, matured for a minimum of 18 months. Cloth bound cylinders of about 50 lbs. }} {{Transclude lead excerpt|Cheese|paragraphs=2-3|files=0|more=|fileargs=left}} |
h Japanese (ja) | {{Portal description}}<!-- This portal was created using subst:box portal skeleton --> <languages/> <div style="background:#FFFFFF; border-style:solid; border-width:1px; border-color:gray; padding:8px;"> <div style="clear:both; width:100%"> {{Portal:Cheese/box-header|<big>チーズ</big>|Portal:Cheese/ja|}} <h1>cheese</h1> {{Multiple image | header = Cheese | direction = vertical | align = right | width = 220 | image1 = 2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7931.jpg | caption1 = ファームハウス・チェダー、マル島チーズ、スグリオブ・ルアード・ファーム(ゲール語で "赤い溝 "の意、発音はスキー・ブルーア)、トバモリー、マル島、アーガイル・アンド・ビュート。伝統的な製法で、最低18ヶ月熟成させる。約50ポンドの布製シリンダー。 }} {{Transclude lead excerpt|Cheese/ja|paragraphs=2-3|files=0|more=|fileargs=left}} |