All translations
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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Further reading == {{refbegin}} * {{cite book | vauthors = Allport S | title = The Queen of Fats: Why Omega−3s Were Removed from the Western Diet and What We Can Do to Replace Them | url = https://archive.org/details/queenoffatswhyo00allp | url-access = registration | publisher = University of California Press | date = September 2006 | isbn = 978-0-520-24282-1 | oclc = 801139991 }} * {{cite book | vauthors = Chow CK | title = Fatty Acids in Foods and Their Health Implications | publisher = Routledge Publishing | location = New York | date = 2001 | oclc = 25508943 }} * {{cite book | vauthors = Clover C | title = The End of the Line: How overfishing is changing the world and what we eat | publisher = Ebury Press | location = London | isbn = 0-09-189780-7 | oclc = 67383509 | year = 2004 }} * {{cite book |vauthors=Greenberg P |year=2018 |title=The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet |url=https://books.google.com/books?id=9Ok6DwAAQBAJ |location=New York |publisher=Penguin Press |isbn=9781594206344 |oclc=1007552654 |access-date=2018-07-13 |archive-date=2023-09-18 |archive-url=https://web.archive.org/web/20230918053635/https://books.google.com/books?id=9Ok6DwAAQBAJ |url-status=live }} * {{cite book | vauthors = Stoll AL | title = The Omega−3 Connection: how you can restore your body's natural balance and treat depression | publisher = Simon & Schuster | date = 2001 | isbn = 0-684-87138-6 | oclc = 670441405 }} {{Refend}} |
| h Japanese (ja) | == さらに読む == {{refbegin}} * {{cite book | vauthors = Allport S | title = The Queen of Fats: Why Omega−3s Were Removed from the Western Diet and What We Can Do to Replace Them | url = https://archive.org/details/queenoffatswhyo00allp | url-access = registration | publisher = University of California Press | date = September 2006 | isbn = 978-0-520-24282-1 | oclc = 801139991 }} * {{cite book | vauthors = Chow CK | title = Fatty Acids in Foods and Their Health Implications | publisher = Routledge Publishing | location = New York | date = 2001 | oclc = 25508943 }} * {{cite book | vauthors = Clover C | title = The End of the Line: How overfishing is changing the world and what we eat | publisher = Ebury Press | location = London | isbn = 0-09-189780-7 | oclc = 67383509 | year = 2004 }} * {{cite book |vauthors=Greenberg P |year=2018 |title=The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet |url=https://books.google.com/books?id=9Ok6DwAAQBAJ |location=New York |publisher=Penguin Press |isbn=9781594206344 |oclc=1007552654 |access-date=2018-07-13 |archive-date=2023-09-18 |archive-url=https://web.archive.org/web/20230918053635/https://books.google.com/books?id=9Ok6DwAAQBAJ |url-status=live }} * {{cite book | vauthors = Stoll AL | title = The Omega−3 Connection: how you can restore your body's natural balance and treat depression | publisher = Simon & Schuster | date = 2001 | isbn = 0-684-87138-6 | oclc = 670441405 }} {{Refend}} |