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Name	Current message text
^h English (en)	== Food sources == Niacinamide occurs in trace amounts mainly in meat, fish, nuts, and mushrooms, as well as to a lesser extent in some vegetables. It is commonly added to cereals and other foods. Many multivitamins contain 20–30{{nbsp}}mg of vitamin B<sub>3</sub> and it is also available in higher doses.
^h Japanese (ja)	== 食品源 == {{Anchor\|Food sources}} ナイアシンアミドは、主に肉類、魚類、ナッツ類、キノコ類に微量に含まれる。ナイアシンアミドは、一般的にシリアルなどに添加されている。多くのマルチビタミンには20～30{{nbsp}}mgのビタミンB<sub>3</sub>が含まれており、より高用量のものもある。