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 h English (en)Grinding and mixing the seeds with [[water]], [[vinegar]] or other liquids creates the yellow [[condiment]] known as [[Mustard (condiment)|mustard]].
 h Japanese (ja)種子を[[water/ja|水]]、[[vinegar/ja|酢]]、または他の液体とすり潰し、混ぜ合わせると、[[Mustard (condiment)/ja|マスタード]]として知られる黄色の[[condiment/ja|調味料]]が作られる。