All translations
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Further reading == {{Library resources box |onlinebooks=yes |by=no |lcheading=Metabolism |label=Metabolism }} '''Introductory''' {{refbegin}} * {{cite book | vauthors = Rose S, Mileusnic R | title = The Chemistry of Life. | publisher = Penguin Press Science | date = 1999 | isbn = 0-14-027273-9 }} * {{cite book | vauthors = Schneider EC, Sagan D | title = Into the Cool: Energy Flow, Thermodynamics, and Life. | publisher = University of Chicago Press | date = 2005 | isbn = 0-226-73936-8}} * {{cite book | vauthors = Lane N | title = Oxygen: The Molecule that Made the World. | publisher = Oxford University Press | location= USA | date = 2004 | isbn = 0-19-860783-0 }} {{refend}} |
| h Japanese (ja) | == さらに読む == {{Library resources box |onlinebooks=yes |by=no |lcheading=Metabolism |label=Metabolism }} '''入門''' {{refbegin}} * {{cite book | vauthors = Rose S, Mileusnic R | title = The Chemistry of Life. | publisher = Penguin Press Science | date = 1999 | isbn = 0-14-027273-9 }} * {{cite book | vauthors = Schneider EC, Sagan D | title = Into the Cool: Energy Flow, Thermodynamics, and Life. | publisher = University of Chicago Press | date = 2005 | isbn = 0-226-73936-8}} * {{cite book | vauthors = Lane N | title = Oxygen: The Molecule that Made the World. | publisher = Oxford University Press | location= USA | date = 2004 | isbn = 0-19-860783-0 }} {{refend}} |