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Found 2 translations.

NameCurrent message text
 h English (en){{chembox
| Verifiedfields = changed
| Watchedfields  = removed
| verifiedrevid  = 47716923
| ImageFile      = Maltose2.svg
| ImageSize      = 
| ImageName      = α-Maltose
| ImageCaption  = α-Maltose
| ImageFile1    = Maltose structure.svg
| ImageSize1    = 
| ImageName1    = β-Maltose
| ImageCaption1  = β-Maltose
| IUPACName      = 4-''O''-α-<small>D</small>-Glucopyranosyl-<small>D</small>-glucose
| OtherNames    = 
| SystematicName = (3''R'',4''R'',5''S'',6''R'')-6-(hydroxymethyl)-5-{{(}}[(2''R'',3''R'',4''S'',5''S'',6''R'')-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol
| Section1      = {{Chembox Identifiers
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 17306
| SMILES = O([C@H]1[C@H](O)[C@@H](O)C(O)O[C@@H]1CO)[C@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 66Y63L379N
| KEGG = D00044
| ChEMBL_Ref = {{ebicite|changed|EBI}}
| ChEMBL = 1234209
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = GUBGYTABKSRVRQ-PICCSMPSSA-N
| ChemSpiderID1_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID1 = 6019
| ChemSpiderID1_Comment = β-maltose
| InChI = 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
| InChIKey1 = GUBGYTABKSRVRQ-PICCSMPSSA-N
| CASNo = 69-79-4
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNoOther =
| EC_number = 200-716-5
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 388469
| ChemSpiderID_Comment = α-maltose
| PubChem = 6255
  }}
| Section2      = {{Chembox Properties
| Properties_ref = 
| C=12 | H=22 | O=11
| Appearance = White powder or crystals
| Density = 1.54 g/cm<sup>3</sup>
| MeltingPtC = 160 to 165
| MeltingPt_notes = (anhydrous)<br />102–103&nbsp;°C (monohydrate)
| Solubility = 1.080 g/mL (20&nbsp;°C)
| SpecRotation = +140.7° (H<sub>2</sub>O, ''c'' = 10)
  }}
| Section7      = {{Chembox Hazards
| ExternalSDS = [https://www.merckmillipore.com/INTERSHOP/web/WFS/Merck-GB-Site/en_US/-/GBP/ProcessMSDS-Start?PlainSKU=MDA_CHEM-105912&ReferrerURL=https%3A%2F%2Fwww.google.co.uk%2F&Origin=SERP&bd=1 External MSDS]
| AutoignitionPt =
  }}
| Section8      = {{Chembox Related
| OtherFunction = [[Sucrose]]<br />[[Lactose]]<br />[[Trehalose]]<br />[[Cellobiose]]
  }}
}}
[[Image:Amylase reaction.png|thumb|right|260px|Amylase reaction consisting of hydrolyzing amylose, producing maltose]]
 h Japanese (ja){{chembox
| Verifiedfields = changed
| Watchedfields  = removed
| verifiedrevid  = 47716923
| ImageFile      = Maltose2.svg
| ImageSize      = 
| ImageName      = α-Maltose
| ImageCaption  = α-Maltose
| ImageFile1    = Maltose structure.svg
| ImageSize1    = 
| ImageName1    = β-Maltose
| ImageCaption1  = β-Maltose
| IUPACName      = 4-''O''-α-<small>D</small>-Glucopyranosyl-<small>D</small>-glucose
| OtherNames    = 
| SystematicName = (3''R'',4''R'',5''S'',6''R'')-6-(hydroxymethyl)-5-{{(}}[(2''R'',3''R'',4''S'',5''S'',6''R'')-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol
| Section1      = {{Chembox Identifiers
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 17306
| SMILES = O([C@H]1[C@H](O)[C@@H](O)C(O)O[C@@H]1CO)[C@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 66Y63L379N
| KEGG = D00044
| ChEMBL_Ref = {{ebicite|changed|EBI}}
| ChEMBL = 1234209
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = GUBGYTABKSRVRQ-PICCSMPSSA-N
| ChemSpiderID1_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID1 = 6019
| ChemSpiderID1_Comment = β-maltose
| InChI = 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
| InChIKey1 = GUBGYTABKSRVRQ-PICCSMPSSA-N
| CASNo = 69-79-4
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNoOther =
| EC_number = 200-716-5
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 388469
| ChemSpiderID_Comment = α-maltose
| PubChem = 6255
  }}
| Section2      = {{Chembox Properties
| Properties_ref = 
| C=12 | H=22 | O=11
| Appearance = White powder or crystals
| Density = 1.54 g/cm<sup>3</sup>
| MeltingPtC = 160 to 165
| MeltingPt_notes = (anhydrous)<br />102–103&nbsp;°C (monohydrate)
| Solubility = 1.080 g/mL (20&nbsp;°C)
| SpecRotation = +140.7° (H<sub>2</sub>O, ''c'' = 10)
  }}
| Section7      = {{Chembox Hazards
| ExternalSDS = [https://www.merckmillipore.com/INTERSHOP/web/WFS/Merck-GB-Site/en_US/-/GBP/ProcessMSDS-Start?PlainSKU=MDA_CHEM-105912&ReferrerURL=https%3A%2F%2Fwww.google.co.uk%2F&Origin=SERP&bd=1 External MSDS]
| AutoignitionPt =
  }}
| Section8      = {{Chembox Related
| OtherFunction = [[Sucrose]]<br />[[Lactose]]<br />[[Trehalose]]<br />[[Cellobiose]]
  }}
}}
[[Image:Amylase reaction.png|thumb|right|260px|アミロースを加水分解してマルトースを生成するアミラーゼ反応]]
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