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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Malaysian Chinese cuisine=== {{Cuisine of China}} {{main|Malaysian Chinese cuisine}} Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia. Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from [[Cantonese cuisine]], [[Hakka cuisine]], [[Fujian cuisine]] and [[Teochew cuisine]]. |
| h Japanese (ja) | ===マレーシア中華料理=== {{Cuisine of China/ja}} {{main/ja|Malaysian Chinese cuisine/ja}} マレーシア中華料理は、中国系マレーシア移民とその子孫の料理の伝統に由来するもので、彼らがマレーシア文化の影響や中国人のマレーシアへの移住パターンを受けて、料理の伝統を適応または修正してきた。中国系マレーシア人の圧倒的大多数は中国南部からの移民の子孫であるため、マレーシア中華料理は主に[[Cantonese cuisine/ja|広東料理]]、[[Hakka cuisine/ja|客家料理]]、[[Fujian cuisine/ja|福建料理]]、[[Teochew cuisine/ja|潮州料理]]にルーツを持つ多岐にわたる料理から構成されている。 |