All translations
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Bangladesh=== {{See also|:en:Bangladeshi cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Chhanabora|Chhana]] |[[File:Divided Chhena - Rasgulla Preparation - Digha - East Midnapore - 2015-05-02 9556.JPG|150px]] |[[:en:Bangladesh|Bangladesh]] |Fresh, unripened [[curd]] [[cheese]] made from [[:en:domestic buffalo|water buffalo]] milk. A crumbly and moist form of [[farmers cheese]] or [[paneer]], it is used to make [[:en:desserts|desserts]] such as [[:en:rasgulla|rasgulla]]. |} |
| h Japanese (ja) | ===バングラデシュ=== {{See also/ja|:en:Bangladeshi cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Chhanabora/ja|Chhana]] |[[File:Divided Chhena - Rasgulla Preparation - Digha - East Midnapore - 2015-05-02 9556.JPG|150px]] |[[:ja:バングラデシュ|バングラデシュ]] |[[:ja:スイギュウ|水牛]]の乳から作られるフレッシュで未熟な[[curd/ja|凝乳]][[cheese/ja|チーズ]]。砕けやすくしっとりとした[[farmers cheese/ja|ファーマーズチーズ]]や[[paneer/ja|パニール]]チーズの一種で、[[:en:rasgulla|ラスグラ]]などの[[:ja:デザート|デザート]]に使われる |} |