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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Honduras=== {{See also|:en:Honduran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Crema (cheese)|Crema]] |<!--[[File:EXAMPLE|135px]] --> | |A spreadable, unripened white cheese. |- |[[Cuajada]] |[[File:Cuajada.jpg|135px]] | | |- |[[Quesillo]] |[[File:Quesillo de Oaxaca.png|135px]] | | |- |[[Queijo seco]] |<!--[[File:EXAMPLE|135px]] --> | | |} |
| h Japanese (ja) | ===ホンジュラス=== {{See also/ja|:en:Honduran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Crema (cheese)/ja|クレマ]] |<!--[[File:EXAMPLE|135px]] --> | |のびがよく、熟成していない白いチーズ。 |- |[[Cuajada/ja]] |[[File:Cuajada.jpg|135px]] | | |- |[[Quesillo/ja]] |[[File:Quesillo de Oaxaca.png|135px]] | | |- |[[Queijo seco/ja]] |<!--[[File:EXAMPLE|135px]] --> | | |} |