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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Armenia=== {{See also|:en:Armenian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Chechil]] |<!--[[File:EXAMPLE|135px]] --> | |A brined [[string cheese]] that originated either in [[:en:Armenia|Armenia]] or in [[:en:Georgia (country)|Georgia]], it has a consistency approximating that of [[suluguni]] or [[mozzarella]] and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes. |} |
| h Japanese (ja) | ===アルメニア=== {{See also/ja|:en:Armenian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Chechil/ja]] |<!--[[File:EXAMPLE|135px]] --> | |[[:ja:アルメニア|アルメニア]]か[[:ja:ジョージア (国)|グルジア]]発祥の塩漬けの[[string cheese/ja|ひも状チーズ]]で、[[suluguni/ja|スルグニ]]や[[mozzarella/ja|モッツァレラ]]に近い粘性を持ち、太い三つ編み状のロープを八の字に巻いた密なひも状で作られる。 |} |