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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Latvia=== {{See also|:en:Latvian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Jāņi cheese]] |[[File:Caraway cheese.jpg|135px]] | |It is a mixture of raw [[:en:quark (dairy product)|quark]] and fresh [[:en:milk|milk]], but other products can be added. |- |[[Latvian cheese]] |[[File:Romadur-Käse.jpg|135px]] | |A type of cheese with a strong specific aroma modeled after the [[Limburger|Limburger]]. |} |
| h Japanese (ja) | ===ラトビア=== {{See also/ja|:en:Latvian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Jāņi cheese/ja]] |[[File:Caraway cheese.jpg|135px]] | |生[[:ja:クワルク|クワルク]]と新鮮な[[:ja:牛乳|牛乳]]の混合物であるが、他の製品を加えることもできる。 |- |[[Latvian cheese/ja]] |[[File:Romadur-Käse.jpg|135px]] | |[[Limburger/ja|リンバーガー]]をモデルにした、特有の強い香りを持つチーズの一種。 |} |