All translations
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Iceland=== {{See also|:en:Icelandic cuisine#Cheese|l1=Icelandic cuisine{{spaced ndash}}Cheese}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Höfðingi]] |<!--[[File:EXAMPLE|135px]] --> | |A type of [[:en:Iceland|Iceland]]ic cheese, described as a "creamy-soft, almost runny cheese with a white rind/crust and a smooth, mild flavor". |} |
| h Japanese (ja) | ===アイスランド=== {{See also/ja|:en:Icelandic cuisine#Cheese|l1=Icelandic cuisine{{spaced ndash}}Cheese}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Höfðingi/ja]] |<!--[[File:EXAMPLE|135px]] --> | |[[:ja:アイスランド|アイスランド]]チーズの一種で、「クリーミーで柔らかく、ほとんど水っぽく、白い表皮と外皮を持ち、滑らかでマイルドな風味のチーズ」と表現される。 |} |