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 h English (en){{Short description|Substance of biological origin that is soluble in nonpolar solvents}}
[[File:Common lipids lmaps.png|thumb|right|450px|Structures of some common lipids. At the top are [[cholesterol]] and [[oleic acid]]. The middle structure is a [[triglyceride]] composed of [[oleate|oleoyl]], [[stearic acid|stearoyl]], and [[palmitate|palmitoyl]] chains attached to a [[glycerol]] backbone. At the bottom is the common [[phospholipid]] [[phosphatidylcholine]].]]
 h Japanese (ja)[[File:Common lipids lmaps.png|thumb|right|450px|一般的な脂質の構造。一番上は[[cholesterol/ja|コレステロール]]と[[oleic acid/ja|オレイン酸]]である。真ん中の構造は[[oleate/ja|オレイン酸|オレオイル]]、[[stearic acid/ja|ステアロイル]]、[[palmitate/ja|パルミトイル]]鎖が[[glycerol/ja|グリセロール]]骨格に結合した[[triglyceride/ja|トリグリセリド]]である。一番下は一般的な[[phospholipid/ja|リン脂質]][[phosphatidylcholine/ja|ホスファチジルコリン]]である。]]