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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Classifications and nomenclature == [[File:Lamb chops 2014-03-06 12-39.jpg|thumb|[[Meat chop|Lamb chops]] with [[new potatoes]] and green beans]] The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and tenderer. Mutton is meat from a sheep over two years old, and has tougher flesh. In general, the darker the colour, the older the animal. |
| h Japanese (ja) | == 分類と命名 == [[File:Lamb chops 2014-03-06 12-39.jpg|thumb|[[Meat chop/ja|ラムチョップ]]と[[new potatoes/ja|新じゃがいも]]とインゲン]] ラム、ホゲット、マトンの定義は国によって大きく異なる。若いラムは小さく、肉質が柔らかい。マトンは2年以上の羊の肉であり、肉質が硬い。一般的に、色が濃いほど動物が年を取っている。 |