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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Leg of lamb is a whole leg; [[saddle]] of lamb is the two loins with the hip. Leg and saddle are usually [[roasting|roasted]], though the leg is sometimes [[boiling|boiled]]. |
| h Japanese (ja) | ラムレッグは脚全体、[[saddle/ja|サドル]]は腰を含む2つのロインを指す。レッグとサドルは通常[[roasting/ja|ロースト]]されるが、レッグは[[boiling/ja|煮る]]こともある。 |