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| Name | Current message text |
|---|---|
| h English (en) | It is a common misconception that lentils (''[[dal]]'') is a staple ingredient in Kuḻambu. There are varieties of Kuḻambu, such as paruppu ({{langx|ta|பருப்பு}}, meaning dal) Kuḻambu and pattani Kuḻambu that contain lentils, but the vast majority do not use dal beyond the small quantity used as a spice or during tempering. |