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| Name | Current message text |
|---|---|
| h English (en) | ===''Anju'' (side dishes accompanying alcoholic beverages)=== [[File:Korean cuisine-Jokbal-02.jpg|thumb|[[Jokbal]] : pig's feet, a type of Anju.]] [[Anju (food)|Anju]] is a general term for a Korean side dish consumed with alcohol. It matches well with Korean traditional alcohol such as Soju or Makgeolli and helps people to enjoy their drinking more. Some examples of ''anju'' include steamed squid with ''[[gochujang]]'', assorted fruit, ''[[dubu kimchi]]'' (tofu with kimchi), peanuts, ''[[Kamaboko|odeng]]''/''ohmuk'', ''sora'' ({{Korean|hangul=소라|labels=no}}) (a kind of shellfish popular in street food tents), and ''[[Octopus minor|nakji]]'' (small octopus) and [[Jokbal]] (pig's leg served with salted shrimp sauce). Samgyupsal (pork belly) is also considered as Anju with Soju. Most Korean foods can be considered as 'anju', as the food consumed alongside the alcohol depends on the diner's taste and preferences. |