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Found 2 translations.

Name	Current message text
^h English (en)	==Dishes== {{see also\|List of Korean dishes\|List of North Korean dishes}} Korean foods can be largely categorized into groups of "main [[staple food]]s" ({{Korean\|hangul=주식\|labels=no}}), "subsidiary dishes" ({{Korean\|hangul=부식\|labels=no}}), and "dessert" ({{Korean\|hangul=후식\|labels=no}}). The main dishes are made from grains such as ''[[Bap (rice dish)\|bap]]'' (a bowl of rice), ''[[Rice congee\|juk]]'' (porridge), and ''[[Korean noodles\|guksu]]'' (noodles).
^h Japanese (ja)	==料理{{Anchor\|Dishes}}== {{see also/ja\|List of Korean dishes/ja\|List of North Korean dishes/ja}} 韓国料理は、「主食」（{{Korean\|hangul=주식\|labels=no}}）、「副食」（{{Korean\|hangul=부식\|labels=no}}）、そして「後食」（{{Korean\|hangul=후식\|labels=no}}）の3つのカテゴリーに大別される。主食は「[[Bap (rice dish)/ja\|パッ]]」（ご飯の茶碗）、『[[Rice congee/ja\|チュク]]』（粥）、『[[Korean noodles/ja\|ククス]]』（麺）など、穀物から作られる。