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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Colonial period to modern period=== {{Main|South Korean cuisine|North Korean cuisine}} [[File:Korean.food-Budaejjigae-01.jpg|thumb|alt=A spicy stew in a pot|''[[Budae jjigae]]'', a spicy stew originated during the Korean War.]] [[File:Korean chicken dish in Sydney, Australia.JPG|thumb|Korean chicken dish (Jjimdak) in Sydney, Australia]] Japan occupied the [[Korean peninsula]] from 1910 to 1945. Many of its agricultural systems were taken over by the Japanese to support Japan's food supply. Land changes resulting from the [[Korea under Japanese rule|Japanese occupation]] included combining small farms into large-scale farms, which led to larger yields. Rice production increased during this period to support the [[Empire of Japan]]'s war efforts. Many Koreans, in turn, increased the production of other grains for their own consumption. |
| h Japanese (ja) | ===植民地時代から現代へ=== {{Main/ja|South Korean cuisine/ja|North Korean cuisine/ja}} [[File:Korean.food-Budaejjigae-01.jpg|thumb|alt=鍋に入ったスパイシーなシチュー|[[Budae jjigae/ja|部隊チゲ]]、朝鮮戦争中に生まれたスパイシーなシチュー。]] [[File:Korean chicken dish in Sydney, Australia.JPG|thumb|オーストラリア、シドニーの韓国鶏料理（チムタク）]] 日本は1910年から1945年まで[[:en:Korean peninsula|朝鮮半島]]を占領した。日本の食料供給を支えるため、多くの農業システムが日本に引き継がれた。[[:en:Korea under Japanese rule|日本統治]]による土地の変化には、小規模農場を大規模農場に統合することが含まれ、これにより収穫量が増加した。この期間中、[[:en:Empire of Japan|大日本帝国]]の戦争努力を支援するために米の生産が増加した。その結果、多くの朝鮮人は自らの消費のために他の穀物の生産を増やした。 |