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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Goryeo period=== [[File:Spoon of Injong.jpg|thumb|right|220px| [[Silver]] [[spoon]] and [[chopsticks]] entombed with [[Injong of Goryeo|King Injong]] in 1146]] During the latter Goryeo period, the [[Mongols]] invaded Goryeo in the 13th century. Some traditional foods found today in Korea have their origins during this period. The dumpling dish, ''[[mandu (food)|mandu]]'', grilled meat dishes, [[Korean noodles|noodle dishes]], and the use of seasonings such as black pepper, all have their roots in this period. |
| h Japanese (ja) | ===高麗時代=== [[File:Spoon of Injong.jpg|thumb|right|220px|1146年に[[:en:Injong of Goryeo|仁宗]]とともに埋葬された[[Silver/ja|銀製]]の[[spoon/ja|匙]]と[[chopsticks/ja|箸]]]] 高麗後期には、13世紀に[[:en:Mongols|モンゴル人]]が高麗に侵攻した。現在韓国で見られる伝統的な食品の一部は、この時代に起源を持つ。[[mandu (food)/ja|マンドゥ]]（餃子料理）、[[grilled meat/ja|焼肉料理]]、[[Korean noodles/ja|麺料理]]、そして[[black pepper/ja|黒胡椒]]のような調味料の使用はすべて、この時代にルーツを持つ。 |