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Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Simmering=== The food gets its flavours and textures from the spices being slow cooked with ingredients until they let out their inherent juices and fats and melt together. |
| h Japanese (ja) | ===煮込み=== 食材がゆっくりとスパイスとともに煮込まれることで、その本来の汁や脂肪が溶け出し、一体となって料理に風味と食感を与える。 |