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Found 2 translations.

Name	Current message text
^h English (en)	===Simmering=== The food gets its flavours and textures from the spices being slow cooked with ingredients until they let out their inherent juices and fats and melt together.
^h Japanese (ja)	===煮込み=== 食材がゆっくりとスパイスとともに煮込まれることで、その本来の汁や脂肪が溶け出し、一体となって料理に風味と食感を与える。