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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Use == [[File:Fried eggs (25056120628).jpg|thumb|Egg being fried in a karahi]] A k''arahi'' serves for the [[Shallow frying|shallow]] or [[Deep frying|deep-frying]] of meat, potatoes, sweets, and snacks such as [[samosa]] and fish and also for [[papadam]]s, but is most noted for the simmering of [[stew]]s, which are often named ''karahi'' dishes after the utensil. |
| h Japanese (ja) | ==用途{{Anchor|Use}}== [[File:Fried eggs (25056120628).jpg|thumb|カラヒで揚げられている卵]] カラヒは肉、ジャガイモ、菓子、[[samosa/ja|サモサ]]や魚などの軽食、そして[[papadam/ja|パパド]]の[[Shallow frying/ja|浅揚げ]]や[[Deep frying/ja|揚げ物]]に使われます。しかし、最もよく知られているのは[[stew/ja|シチュー]]を煮込むことで、これらの料理はしばしば調理器具にちなんでカラヒ料理と呼ばれています。 |