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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === The beginning of the popularization of curry and the emergence of derivative foods === [[File:Marugame Seimen Curry udon.jpg|thumb|Curry [[udon]] and {{lang|ja-Latn|[[sushi|inari-zushi]]}}]] In 1905, the dish became affordable for the general population with the introduction of domestically produced [[curry powder]]. In the 1920s, the predecessors of today's well-known [[S&B Foods]] and [[House Foods]] began selling powdered curry powder. |
| h Japanese (ja) | ===カレーの普及と派生料理の登場=== [[File:Marugame Seimen Curry udon.jpg|thumb|カレー[[udon/ja|うどん]]と{{lang|ja-Latn|[[sushi/ja|いなり寿司]]}}]] 1905年、国産の[[curry powder/ja|カレー粉]]が導入されたことで、この料理は一般の人々にも手頃な価格になった。1920年代には、今日の有名企業である[[S&B Foods/ja|エスビー食品]]と[[House Foods/ja|ハウス食品]]の前身が粉末カレー粉の販売を開始した。 |