All translations

Enter a message name below to show all available translations.

Found 2 translations.

Name	Current message text
^h English (en)	During the Meiji era (1868–1912), curry was still perceived in the private sector as a luxury cuisine for the wealthy, available only in high-end {{lang\|ja-Latn\|[[yōshoku]]}} specialty restaurants. Since its introduction it was reinvented with ingredients from [[Japanese cuisine]] to make it suitable for Japanese tastes.
^h Japanese (ja)	明治時代（1868年-1912年）には、カレーは民間ではまだ裕福層向けの高級料理と認識されており、高級な{{lang\|ja-Latn\|[[yōshoku/ja\|洋食]]}}専門店でしか味わえなかった。導入以来、日本の味覚に合うように[[Japanese cuisine/ja\|日本料理]]の食材を使って再発明された。