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| Name | Current message text |
|---|---|
| h English (en) | [[File:Nasi Campur.jpg|thumb|right|Personal serving of nasi Bali, on a woven bamboo plate with rice surrounded by pieces of meat and vegetable side dishes.]] Indonesian meals are commonly eaten with the combination of a [[spoon]] in the right hand and [[fork]] in the left hand (to push the food onto the spoon). Unlike the European dining custom, [[knives]] are absent from the dining table, thus most of the ingredients such as vegetables and meat are already cut into bite-size pieces prior to cooking.Although, in many parts of the country, such as [[West Java]], [[Gorontalo]] and [[West Sumatra]], it is also common to eat with one's bare hands. |