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| Name | Current message text |
|---|---|
| h English (en) | ===Thailand=== {{further|Thai cuisine}} [[File:Mu sate.JPG|thumb|right|Thai pork satay]] To a lesser extent, Indonesian cuisine also had influenced [[Thai cuisine]] — probably through Malaysian intermediary — such as the introduction of [[satay]], from Java to Sumatra, Malay Peninsula, and reached Thailand. ''[[Thai salads#Other Thai salads|Achat]]'' ({{langx|th|อาจาด}} {{IPA|th|ʔāː.t͡ɕàːt|pron}}), is a Thai pickle which is believed to be derived from Indonesian ''[[acar]]''. It is made with cucumber, red chilies, red onions or shallots, vinegar, sugar and salt. It is served as a side dish with the Thai version of satay ({{langx|th|สะเต๊ะ}}). |