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| Name | Current message text |
|---|---|
| h English (en) | Traditionally, [[Uttar Pradesh]]i cuisine consists of [[Awadhi cuisine|Awadhi]], [[Bhojpuri cuisine|Bhojpuri]], and [[Mughlai cuisine]], though a vast majority of the state is vegetarian, preferring ''dal'', ''roti'', ''sabzi'', and rice. ''[[Poori]]s'' and ''[[kachori]]s'' are eaten on special occasions. |