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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Rheology === [[File:Honey-miel.jpg|thumb|right|Pouring raw honey. The sheet-like appearance of the flow is the result of high viscosity and low surface tension, contributing to the stickiness of honey.]] |
| h Japanese (ja) | ===レオロジー=== [[File:Honey-miel.jpg|thumb|right|生ハチミツを注ぐ様子。流れる際のシート状の外観は、高い粘度と低い表面張力の結果であり、ハチミツの粘着性に寄与している。]] |