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 h English (en)== Physical and chemical properties ==
[[File:Crystallized honey with close-up.jpg|thumb|Crystallized honey: The inset shows a close-up of the honey, showing the individual glucose grains in the fructose mixture.]]
 h Japanese (ja)==物理的および化学的特性{{Anchor|Physical and chemical properties}}==
[[File:Crystallized honey with close-up.jpg|thumb|結晶化したハチミツ:挿入図はハチミツの拡大図で、果糖混合物中の個々のブドウ糖の粒が見える。]]