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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == External links == * {{Commons category-inline|Herbs}} * [http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&sid=786bafc6f6343634fbf79fcdca7061e1&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21#se21.3.182_110 § 182.10 Spices and other natural seasonings and flavorings that are generally recognized as safe] {{Webarchive|url=https://web.archive.org/web/20180209193325/https://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&sid=786bafc6f6343634fbf79fcdca7061e1&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21#se21.3.182_110 |date=2018-02-09 }}, US Code of Federal Regulations |
| h Japanese (ja) | == 外部リンク == * {{Commons category-inline|Herbs}} * [http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&sid=786bafc6f6343634fbf79fcdca7061e1&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21#se21.3.182_110 § 182.10 Spices and other natural seasonings and flavorings that are generally recognized as safe] {{Webarchive|url=https://web.archive.org/web/20180209193325/https://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&sid=786bafc6f6343634fbf79fcdca7061e1&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21#se21.3.182_110 |date=2018-02-09 }}, US Code of Federal Regulations |