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 h English (en)In 2020, it was estimated that the [[food system]] as a whole contributed 37% of total greenhouse gas emissions and that this figure was on course to increase by 30–40% by 2050 due to population growth and dietary change.
 h Japanese (ja)2020年には、[[food system/ja|食料システム]]全体で温室効果ガス総排出量の''37%''を占め、この数字は人口増加と食生活の変化により2050年までに30〜40%増加すると推定された。