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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Milk butter === Sour [[raw milk]] is churned into [[butter]]. The butter is boiled in an open pan to allow the water to evaporate. The hot ghee is transferred and stored. |
| h Japanese (ja) | === ミルクバター === [[Raw milk/ja|生の牛乳]]を酸乳発酵させ、[[Butter/ja|バター]]へと攪拌する。そのバターは開いた鍋で煮沸され、水分を蒸発させる。熱いギーは移し替えられ、貯蔵される。 |