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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Type of clarified butter from India}} {{nutritionalvalue | name = Ghee | image = Home_made_Ghee.jpg | kJ = 3660 | fat = 99.5 g | satfat = 61.9 g | potassium_mg = 5 | protein = 0.3 g | carbs = 0 g | calcium_mg = 4 | monofat = 28.7 g | polyfat = 3.69 g | cholesterol = 256 mg | water = 0.24 g | phosphorus_mg = 3 | sodium_mg = 2 | iron_mg = 0 }} '''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. |
| h Japanese (ja) | {{nutritionalvalue/ja | name = ギー | image = Home_made_Ghee.jpg | kJ = 3660 | fat = 99.5 g | satfat = 61.9 g | potassium_mg = 5 | protein = 0.3 g | carbs = 0 g | calcium_mg = 4 | monofat = 28.7 g | polyfat = 3.69 g | cholesterol = 256 mg | water = 0.24 g | phosphorus_mg = 3 | sodium_mg = 2 | iron_mg = 0 }} '''ギー'''とは、[[:en:Indian subcontinent|インド亜大陸]]を発祥とする[[clarified butter/ja|澄ましバター]]の一種である。料理、[[Traditional medicine of India/ja|伝統医学]]、そして[[:en:Hinduism|ヒンドゥー教]]の宗教儀式に広く用いられている。 |