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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The composition of raw garlic is 59% water, 33% [[carbohydrate]]s, 6% [[protein (nutrient)|protein]], 2% [[dietary fiber]], and less than 1% [[fat]]. |
| h Japanese (ja) | 生ニンニクの組成は、水分59%、[[carbohydrate/ja|炭水化物]]33%、[[protein (nutrient)/ja|タンパク質]]6%、[[dietary fiber/ja|食物繊維]]2%、[[fat/ja|脂質]]1%未満である。 |