All translations
Enter a message name below to show all available translations.
Found one translation.
| Name | Current message text |
|---|---|
| h English (en) | === Europe === [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] [[File:Lagana (λαγάνα) (cropped).jpg|thumb|[[Lagana (bread)|Lagana]] from [[Greece]]]] * [[Bannock (British food)|Bannock]] ([[Scotland]]): a [[quick bread]] baked from grain * [[Bazlama]] ([[Turkey]]): made from wheat flour, water, and salt * [[Bolo do caco]] ([[Madeira]], [[Portugal]]) * [[Borlengo]] ([[Italy]]) * [[Farl]] ([[Ireland]] and [[Scotland]]) * [[Flammkuchen]]/[[Tarte flambée]] ([[Alsace]]): thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons * [[Flatbrød]] ([[Norway]]): [[barley flour]], salt and water, or potato, flour and salt, or peas flour and salt. * [[Flatkaka]] ([[Iceland]]): rye flatbread * [[Focaccia]] ([[Italy]]) * [[Ftira]] ([[Malta]]) * [[Gözleme]] ([[Turkey]]): folded over a savoury filling and fried on a griddle * [[Hoggan]] ([[Cornwall]]): made from [[barley]] flour containing pieces of pork, and potato * [[Hönökaka]] ([[Bohuslän]]): made from wheatmeal. The name is the commercial variant of the traditional name "bagebröd", meaning "baked bread". * [[Lagana (bread)|Lagana]] ([[Greece]]) * [[Lángos]] ([[Hungary]]) * [[Lefse]] ([[Norway]]) * [[Oatcake]] ([[United Kingdom]]) * [[Pane carasau]] ([[Sardinia]], [[Italy]]) * Parlenka ([[Bulgaria]]) * [[Pita]] ([[Turkey]]) * [[Pizza]] ([[Italy]]) * [[Pogača]] ([[Balkans]] and [[Turkey]]) * [[Talo (food)|Pastetx]] ([[Gascony]], [[France]]) * [[Piadina]] ([[Italy]]): white flour, lard (or olive oil), salt and water * [[Pinsa (bread)|Pinsa]] ([[Rome]]): wheat and other flours, such as [[barley]], [[rice]], [[oat]]s, and [[millet]] * [[Pita]] ([[Greece]]) * [[Lipie (bread)|Pită]]/[[Lipie (bread)|Lipie]]/[[Lipie (bread)|Turtă]] ([[Romania]]) * [[Pissaladière|Pichade]] ([[Menton]], [[France]]) * [[Pissaladière]] ([[France]]) * [[Podpłomyk]] ([[Poland]]) * Posúch ([[Slovakia]]) * [[Finnish bread#Rieska|Rieska]] ([[Finland]]) * [[Saj bread]] ([[Turkey]]) * [[Somun]] and [[Lepina]] ([[Bosnia and Herzegovina]]) * Spianata sarda ([[Sardinia]], [[Italy]]) * [[Staffordshire oatcake]] ([[England]]) * [[Shotis Puri]] ([[Georgia (country)|Georgia]]) * [[Tonis puri]] ([[Georgia (country)|Georgia]]) * [[Tigella]] ([[Italy]]) * [[Talo (food)|Talo]] ([[France]]) * [[Torta]] ([[Spain]]) * Torta al testo ([[Umbria]], [[Italy]]) * [[Torta de Gazpacho]] ([[Spain]]) * [[Tunnbröd]] ([[Sweden]]): any combination of wheat, barley and rye * [[Saj bread|Yufka]] ([[Turkey]]): wheat flour, water and salt |