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Found 2 translations.

Name	Current message text
^h English (en)	=== Japan === {{See also\|Surimi#History}} In [[Japan]], white fish is puréed and steamed into a loaf called ''[[kamaboko]]''. Fried fishcakes, such as ''[[satsuma-age]]'' and various fried ''kamaboko'', to which onions, burdock, minced squid and shrimp are added, are also popular.
^h Japanese (ja)	=== 日本{{Anchor\|Japan}} === {{See also/ja\|Surimi/ja#History}} [[:en:Japan\|日本]]では、白身魚をすりつぶして蒸し上げたものを「[[kamaboko/ja\|かまぼこ]]」と呼ぶ。タマネギ、ゴボウ、イカのひき肉、エビなどを加えた「[[satsuma-age/ja\|さつま揚げ]]」や様々な揚げかまぼこも人気である。