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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The chemical analysis of fatty acids in lipids typically begins with an [[interesterification]] step that breaks down their original esters (triglycerides, waxes, phospholipids etc.) and converts them to [[methyl]] esters, which are then separated by gas chromatography or analyzed by [[gas chromatography]] and mid-[[infrared spectroscopy]]. |
| h Japanese (ja) | 脂質中の脂肪酸の化学分析は、通常、元のエステル（トリグリセリド、ワックス、リン脂質など）を分解して[[methyl/ja|メチル]]エステルに変換する[[interesterification/ja|エステル化]]工程から始まり、ガスクロマトグラフィーで分離するか、[[gas chromatography/ja|ガスクロマトグラフィー]]と中[[infrared spectroscopy/ja|赤外分光法]]で分析する。 |