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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Most naturally occurring fatty acids have an [[branched chain fatty acids|unbranched chain]] of carbon atoms, with a [[carboxyl group]] (–COOH) at one end, and a [[methyl group]] (–CH3) at the other end. |
| h Japanese (ja) | 天然に存在する脂肪酸のほとんどは、炭素原子の[[branched chain fatty acids/ja|非分岐鎖]]を持ち、一方の末端に[[carboxyl group/ja|カルボキシル基]]（-COOH）、もう一方の末端に[[methyl group/ja|メチル基]]（-CH3）を持つ。 |