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Found 2 translations.

Name	Current message text
^h English (en)	===Omega-three and omega-six fatty acids=== {{main\|Omega-3 fatty acid\|Omega-6 fatty acid}} The [[Omega-3 fatty acid\|ω−3 fatty acids]] have received substantial attention. Among omega-3 fatty acids, neither long-chain nor short-chain forms were consistently associated with breast cancer risk. High levels of [[docosahexaenoic acid]] (DHA), however, the most abundant omega-3 [[polyunsaturated fatty acid]] in erythrocyte ([[red blood cell]]) membranes, were associated with a reduced risk of breast cancer. The DHA obtained through the consumption of polyunsaturated fatty acids is positively associated with cognitive and behavioral performance. In addition, DHA is vital for the [[grey matter]] structure of the human brain, as well as retinal stimulation and [[neurotransmission]].
^h Japanese (ja)	===オメガ3脂肪酸とオメガ6脂肪酸=== {{main/ja\|Omega-3 fatty acid/ja\|Omega-6 fatty acid/ja}} [[Omega-3 fatty acid/ja\|ω-3脂肪酸]]はかなり注目されている。ω-3脂肪酸のうち、長鎖型も短鎖型も乳癌リスクとは一貫して関連していなかった。しかしながら、赤血球（[[red blood cell/ja\|赤血球]]）膜に最も豊富に存在するオメガ-3系[[polyunsaturated fatty acid/ja\|多価不飽和脂肪酸]]である[[docosahexaenoic acid/ja\|ドコサヘキサエン酸]]（DHA）の高レベルは、乳がんリスクの低下と関連していた。多価不飽和脂肪酸の摂取によって得られるDHAは、認知能力や行動能力と正の相関がある。さらに、DHAはヒトの脳の[[grey matter/ja\|灰白質]]構造、網膜刺激、[[neurotransmission/ja\|神経伝達]]に不可欠である。