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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | One can mix oils (such as olive, soybean, and canola), water, [[monoglyceride]]s, and fatty acids to form a "cooking fat" that acts the same way as trans and saturated fats. |
| h Japanese (ja) | 油（オリーブ、大豆、キャノーラなど）、水、[[monoglyceride/ja|モノグリセリド]]、脂肪酸を混ぜて、トランス脂肪酸や飽和脂肪酸と同じ働きをする「食用油脂」を作ることができる。 |